Salinity-induced changes in the morphology and major mineral nutrient composition of purslane (Portulaca oleracea L) accessions

This study was undertaken to determine the effects of varied salinity regimes on the morphological traits (plant height, number of leaves, number of flowers, fresh and dry weight) and major mineral composition of 13 selected purslane accessions. Most of the morphological traits measured were reduced at varied salinity levels (0.0, 8, 16, 24 and 32 dS m-1), but plant height was found to increase in Ac1 at 16 dS m-1 salinity, and Ac13 was the most affected accession. The highest reductions in the number of leaves and number of flowers were recorded in Ac13 at 32 dS m-1 salinity compared to the control. The highest fresh and dry weight reductions were noted in Ac8 and Ac6, respectively, at 32 dS m-1 salinity, whereas the highest increase in both fresh and dry weight was recorded in Ac9 at 24 dS m-1 salinity compared to the control. In contrast, at lower salinity levels, all of the measured mineral levels were found to increase and later decrease with increasing salinity, but the performance of different accessions was different depending on the salinity level. A dendrogram was also constructed by UPGMA based on the morphological traits and mineral compositions, in which the 13 accessions were grouped into 5 clusters, indicating greater diversity among them. A three-dimensional principal component analysis also confirmed the output of grouping from cluster analysis.

Assessing groundwater stoichiometric composition and its suitability in Northwestern Bangladesh / Avaliação de lençol de água quanto a composição estioquiométrica e a sua conveniência do Noroeste do Bangladesh

Groundwater quality analyses included pH, EC, cations (Ca2+, Mg2+, Na+, K+, Zn2+, Cu2+, Mn2+, Fe3+ and As3+), anions (CO32-, HCO3-, NO3-, SO42-, PO43- and Cl-) and TDS of northwestern Bangladesh. The samples contained Ca2+, Mg2+ and Na+ as the dominant cations and HCO3- and Cl- were the dominant anions. Ratios of major cations and anions of water samples suggest the predominance of Ca and Mg-containing minerals over Na-containing minerals. According to TDS and SAR values, all samples were classed as 'freshwater' and 'excellent' categories. The SSP of all waters was under 'excellent' and 'good' classes. All samples were within 'soft' class regarding hardness with 'suitable' RSC. Based on As3+, Zn2+, Mn2+, Fe3+, SO42-, NO3- and Cl- all groundwater samples were within the 'safe' limit for drinking but unsuitable for some industries for specific ions.

As análises de qualidade de Lençol de Água incluíram pH, EC, e os cations,(Ca2+, Mg2+, Na+, K+, Zn2+, Cu2+, Mn2+, Fe3+ e As3+), aníons ( CO32-, HCO3-, NO3-, SO42-, PO43- e Cl-e TDS do noroeste do Bangladesh. As amostras continham Ca2+, Mg2+ e Na+ e como o cations dominante HCO3- e Cl foram os aníons dominantes. Segundo o TDS e valores de SAR, todas as amostras foram classificadas como categorias 'de água doce' e 'excelentes'. O SSP de todas as águas foi nas classes 'excelentes' e 'boas'. Todas as amostras foram dentro da classe 'suave' quanto à dureza com RSC 'conveniente'. Baseado As3+, Zn2+, Mn2+, Fe3+, SO42-, NO3- e Cl- - todas as amostras de lençol de água foram dentro do limite 'seguro' como água de bebida mas impróprias para algumas indústrias que emprega íons específicos.

Studies on seed germination and growth in weed species of rice field under salinity stress.

An investigation was made to see the salt tolerance of 10 weed species of rice. Properly dried and treated seeds of weed species were placed on 9 cm diameter petridishes lined with Whatman No. 1 filter paper under 6 salinity regimes, viz. 0 (control), 4, 8, 16, 24 and 32 dS m-1. The petri dishes were then kept in germinator at 25±1.0oC and 12 hr light. The number of germinated seeds were recorded daily. The final germination percentage, germination index (GI), seedling vigour index, mean germination time and time for 50% germination were estimated. Root and shoot lengths of the weed seedlings were measured at 20 days after salt application and relative growth values were calculated. Results revealed that salinity decreased final germination percentage, seed of germination as measured by GI, and shoot and root length in all the species. Germination of most of the weed seeds was completely arrested (0) at 32 dS m-1 salinity except in E. colona (12%) and C. iria (13.9%). The species C. iria, E. colona, J. linifolia and E. crusgalli showed better germination (above 30%) upto 24 dS m-1 salinity level and were regarded as salt-tolerant weed species. J. linifolia, F. miliacea, L. chinensis and O. sativa L. (weedy rice) were graded as moderately tolerant and S. zeylanica, S. grosus and C. difformis were regarded as least tolerant weed species.

Relative salinity tolerance of warm season turfgrass species.

Fresh water, coupled with soil salinization in many areas has resulted in an increased need for screening of salt tolerant turf grasses. Relative salinity tolerance of eight warm season turfgrass species were examined in this study in sand culture. Grasses were grown in a glasshouse, irrigated with either distilled water or saline sea water adjusted to 24, 48 or 72 dSm-1. Salt tolerances of the grasses were assessed on the basis of their shoot and root growth, leaf firing and turf quality. Regression analysis indicated that Zoysia japonica (Japanese lawn grass) (JG), Stenotaphrum secundatum (St. Augustine) (SA), Cynodon dactylon ( satiri) (BS), Zoysia teneuifolia (Korean grass) (KG), Digitaria didactyla (Serangoon grass) (SG), Cynodon dactylon (Tifdwarf) (TD), Paspalum notatum (Bahia grass) (BG) and Axonopus compressus (Pearl blue) (PB) suffered a 50% shoot growth reduction at 36.0, 31.8, 30.9, 28.4, 26.4, 25.7, 20.0 and 18.6 dSm-1 of salinity, respectively and a root growth reduction at 44.9, 43.7, 33.4, 31.0, 29.5 27.5, 21.5 and 21.4 dSm-1 of salinity, respectively. Leaf firing and turf quality of the selected species, as a whole, were also found to be affected harmoniously with the change in root and shoot growth. On the basis of the experimental results the selected species were ranked for salinity tolerance as JG>SA>BS>KG>SG >TD>BG>PB.